Food for thought: unveiling urban transitions in a small US city through the lens of foodscape typologies
Author:
Affiliation:
1. Department of Geography and Environmental Engineering, United States Military Academy, West Point, NY, USA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01426397.2024.2377163
Reference78 articles.
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2. Alkon A. H. Kato Y. & Sbicca J. (2020). A recipe for gentrification : food power and resistance in the city. 373.
3. Healthy Food Stores, Greenlining and Food Gentrification: Contesting New Forms of Privilege, Displacement and Locally Unwanted Land Uses in Racially Mixed Neighborhoods
4. Artists as property owners and small-scale developers
5. Small Cities? Towards a Research Agenda
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