A Comparison of Visual and Genetic Techniques for Identifying Japanese Marten Scats - Enabling Diet Examination in Relation to Seasonal Food Availability in a Sub-Alpine Area of Japan-Reference-Cited by-同舟云学术

A Comparison of Visual and Genetic Techniques for Identifying Japanese Marten Scats - Enabling Diet Examination in Relation to Seasonal Food Availability in a Sub-Alpine Area of Japan

Published:2017-04 Issue:2 Volume:34 Page:137-146
ISSN:0289-0003
Container-title:Zoological Science
language:en
Short-container-title:Zoological Science

Author:

Hisano Masumi¹,Hoshino Lisa¹,Kamada Shouko²,Masuda Ryuichi²³,Newman Chris⁴,Kaneko Yayoi¹

Affiliation:

1. Carnivore Ecology and Conservation Research Group, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu City, Tokyo 183-8509, Japan

2. Department of Natural History Sciences, Graduate School of Science, Hokkaido University, Sapporo 060-0810, Japan

3. Department of Biological Sciences, Faculty of Science, Hokkaido University, Sapporo 060-0810, Japan

4. Wildlife Conservation Research Unit, Department of Zoology, University of Oxford, The Recanati-Kaplan Centre, Tubney House, Abingdon Road, Tubney, Oxon OX13 5QL, UK

Publisher

Zoological Society of Japan

Subject

Animal Science and Zoology

Link

http://www.bioone.org/doi/pdf/10.2108/zs160148

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