Determining the Amount of Iodine in Edible Salts Obtained from Markets and District Bazaars in İstanbul

Author:

BİLGİN Mehmet GültekinORCID,GÜNEŞ BAYIR AyşeORCID,ÖZKAN BilgeORCID

Publisher

Bezmialem Vakif University

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference21 articles.

1. 1. National Center for Biotechnology Information (2021). PubChem Compound Summary for CID 807, Iodine. Retrieved April 28, 2021 from https://pubchem.ncbi.nlm.nih.gov/compound/Iodine

2. 2. Barutçugil MB, Hatipoğlu S, Salihoğlu B, Öztora S, Yıldırım R. Bakırköy Bölgesindeki Bir İlköğretim Okulu Öğrencilerinde İdrar İyot Atılımı. Bakırköy Tıp Dergisi 2005; 1:12-5.

3. 3. Budak N, Kurtoğlu S, Köse R, Üstündağ M, Haznedaroğlu N, Yücesan F, Ilgaz Ş. İyot Yetersizliği Hastalığı ve İyotlu Tuz Rehberi. Sağlık Bakanlığı Açsap Genel Müdürlüğü, UNICEF Türkiye Temsilciği. Tisamat Basım Sanayi. Ankara; 2000.

4. Association of Iodine and iron with thyroid function;Luo;Biol Trace Elem Res,2017

5. 5. Kurtar Bozbiyik N, Özdemir Y, Tuncel B. Prevention from Iodine Deficiency Disorders and Iodine Analysis Methods in Food. Academic Food Journal 2014;12:57-62.

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