The Color Change of a Novel Single-shade Composite Immersed in Different Beverages

Author:

FAZLIOĞLU LeylaORCID,OĞLAKÇI BurcuORCID,ÖZDUMAN Zümrüt CerenORCID,ELİGÜZELOĞLU DALKILIÇ EvrimORCID

Publisher

Bezmialem Vakif University

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference3 articles.

1. Maietta, O. W. (2015). Determinants of university-firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry. Research Policy, 44(7), 1341-1359. https://doi.org/10.1016/j.respol.2015.03.006

2. Ministry of Science and Technology of the People's Republic of China. (2021). https://www.edu.cn/rd/gao_xiao_cheng_guo/gao_xiao_zi_xun/202106/t20210609_2120331.shtml

3. National Bureau of Satistics. (2021). https://www.bloomberg.com/news/articles/2021-03-01/china-s-r-d-spending-rises-10-to-record-378-billion-in-2020

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