Application of Fuzzy Neural Network for Sensory Evaluation of Fresh Milk-Reference-Cited by-同舟云学术

Application of Fuzzy Neural Network for Sensory Evaluation of Fresh Milk

Published:2024-06-01 Issue:2 Volume:8 Page:550-555
ISSN:2522-9400
Container-title:European Modern Studies Journal
language:
Short-container-title:EMSJ

Author:

Tu Thanh Tri,Nguyen Thanh Truyen,Tran Nhat Minh,Hoang Hien Y

Abstract

Intelligent computer programs that can estimate and predict future states hold significant potential as 'software sensors' for determining the properties of foods. Fuzzy neural network (FNN) has demonstrated its value in handling ambiguous and incomplete information, as well as integrating human expertise into process models. This study explores the application of this advanced artificial intelligence tool in the sensory evaluation of fresh milk, a daily consumed product.

Publisher

Lomaka & Romina Publisher

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