1. Agbugba, I.K. (2023). Brain Re-engineering Concept and Reimagination: Strategy for Rebranding Agriculture and Youth Engagement in Promoting Food Production. European Modern Studies Journal, 7(5), 213 – 223.
2. Agbugba, I.K., Nmegbu, E. & Binaebi, E. (2021). Determinants of Access to Agricultural Credits by Poultry and Crop Farmers in Obio-Akpor Local Government Area of Rivers State Nigeria. International Journal of Applied Research and Technology, 10(10), 10 – 16.
3. Agbugba, I.K. & Isukul A. C. (2020). Growing the Nigerian Economy: Embracing a Youth Developmental Approach, Development Bank of Nigeria Journal of Economics and Sustainable Growth, 3(2), 1-19.
4. Alshmemri, M., Shahwan-Akl, L., & Maude, P. (2017). Herzberg’s two-factor theory. Life Science Journal, 14(5), 12-16.
5. Anenberg, S. C, Balakrishnan K, Jetter, J., Masera, O., Mehta, S., Moss, J., & Ramanathan, V. (2013). Cleaner cooking solutions to achieve health, climate and economic co-benefits. Env. Sci & Tech., 47, 3944-3952.