Properties of Mitsumata Paper Produced by Pressurized Cooking Process

Author:

Muto Naoichi1

Affiliation:

1. Research Institute, National Printing Bureau, JAPAN

Publisher

Japan Technical Association of the Pulp and Paper Industry

Subject

Mechanical Engineering,General Materials Science,Media Technology,General Chemistry

Reference7 articles.

1. 1) Morimoto, M.:Kankyo no 21seiki ni Ikiru Himokuzai Shigen (Non-wood Fibres in the 21st century of the Environment),Unishuppan Co. (1999)

2. 2) Research Institute of National Printing Bureau:Himokuzai Pulp Tokushu (Special Issue on Non-wood Pulp)(1976)

3. 3) Research Institute of National Printing Bureau, Ministry of Finance:Mitsumata Paper(1959)

4. 4) Imai, H., et al.:Mitsumata Gawa no Kaatsu Josha no Kenkyu (1-3)(Study on Pressurized Cooking of Mitsumata No. 1-3),Naikaku Insatsukyoku Chousahoukoku (Research Bulletin of National Printing Bureau), (24),1-42(1934)

5. 5) Imai, H. and Ishikawa, H.:Mitsumata no Kenkyu (9)Mitsumata no Jusaibo ni tsuite(Study on Mitsumata No. 9 Parenchyma Cell of Mitsumata),Naikaku Insatsukyoku Kenkyuhoukoku (Research Bulletin of National Printing Bureau), (3),9 (1938)

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