STUDY ON THE ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)

Author:

Baycheva Stanka,Dobreva Krasimira,Mihaylova Gyurga

Abstract

The influence of technological parameters - temperature, hydromodule (proportion between row material/solvent (g/cm3)) and duration of extraction, on the yield and composition of ethanol extracts from Bulgarian white oregano (Origanum heracleoticum L.) whit 70 % ethanol was studied. The yield of extracts and tannins content were defined. The highest yield and content of tannins in ethanol oregano extracts was determined in the following parameters: hydromodule 1:10, 60 OC and the duration of the process 6 hours.

Publisher

Trakia University

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Antimicrobial activity of Bulgarian white oregano essential oils and ethanol extracts;WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023

2. Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product;WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023

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