Emerging applications of low temperature gas plasmas in the food industry-Reference-Cited by-同舟云学术

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Emerging applications of low temperature gas plasmas in the food industry

Published:2015-06 Issue:2 Volume:10 Page:029402
ISSN:1934-8630
Container-title:Biointerphases
language:en
Short-container-title:Biointerphases

Author:

Shaw Alex,Shama Gilbert,Iza Felipe

Publisher

American Vacuum Society

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Materials Science,Biomaterials,General Chemistry

Link

http://avs.scitation.org/doi/pdf/10.1116/1.4914029

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing;Innovative Food Science & Emerging Technologies;2024-10

2. Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms;Food Control;2024-09

3. Biodiesel Production Process Using Plasma Method on Engine Performance and Exhaust Gas Emissions;Journal of Physics: Conference Series;2024-04-01

4. Principal antifungal factors and underlying mechanisms of dielectric barrier discharge plasma against Penicillium expansum spores as well as its application in kiwi-fruit juice;LWT;2023-08

5. Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction;Comprehensive Reviews in Food Science and Food Safety;2023-03-30

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