Reducing nutritional risk in hospital: the red tray
Author:
Publisher
RCN Publishing Ltd.
Subject
General Medicine
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improving nutrition care and diet intake for hospitalised older people at risk of malnutrition through a nurse‐driven mealtime assistance bundle;International Journal of Older People Nursing;2023-11-21
2. Mealtime and patient factors associated with meal completion in hospitalised older patients: An exploratory observation study;Journal of Clinical Nursing;2021-05-04
3. Assessment of Nutritional Status;Vital Notes for Nurses: Health Assessment;2016-05-13
4. Assistance at mealtimes in hospital settings and rehabilitation units for older adults from the perspective of patients, families and healthcare professionals: a mixed methods systematic review protocol;JBI Database of Systematic Reviews and Implementation Reports;2015-11
5. Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in Hospitals;Healthcare;2015-06-01
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