Particulate Pollution and the Productivity of Pear Packers

Author:

Chang Tom1,Graff Zivin Joshua2,Gross Tal3,Neidell Matthew3

Affiliation:

1. Department of Finance and Business Economics, University of Southern California Marshall School of Business, 3670 Trousdale Parkway, Los Angeles, CA 90089-0804 (e-mail: )

2. University of California, San Diego, 9500 Gilman Drive, MC 0519, La Jolla, CA 92093 and NBER (e-mail: )

3. Mailman School of Public Health, Columbia University, 722 W. 168th Street, New York, NY 10032 and NBER (e-mail: )

Abstract

We study the effect of outdoor air pollution on the productivity of indoor workers at a pear-packing factory. Increases in fine particulate matter (PM2.5), a pollutant that readily penetrates indoors, leads to significant decreases in productivity, with effects arising at levels below air quality standards. In contrast, pollutants that do not travel indoors, such as ozone, have little, if any, effect on productivity. This effect of outdoor pollution on indoor worker productivity suggests an overlooked consequence of pollution. Back-of-the-envelope calculations suggest the labor savings from nationwide reductions in PM2.5 generated a sizable fraction of total welfare benefits. (JEL D24, J24, L66, Q13, Q51, Q53)

Publisher

American Economic Association

Subject

General Economics, Econometrics and Finance

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