Affiliation:
1. Wharton School, University of Pennsylvania, 3620 Locust Walk, Philadelphia, PA 19104, and NBER (email: )
2. Gies College of Business, University of Illinois at Urbana-Champaign, 515 E. Gregory Drive, MC-520, Champaign, IL 61820, and NBER (email: )
Abstract
In many developing countries, the average firm is small, does not grow, and has low productivity. Lack of market integration and limited information on non-local products often leave consumers unaware of the prices and quality of non-local firms. They therefore mostly buy locally, limiting firms’ potential market size (and competition). We explore this hypothesis using a natural experiment in the Kerala boat-building industry. As consumers learn more about non-local builders, high-quality builders gain market share and grow, while low-quality firms exit. Aggregate quality increases, as does labor specialization, and average production costs decrease. Finally, quality-adjusted consumer prices decline. (JEL D22, D83, L15, L25, L62, O12, O14)
Publisher
American Economic Association
Subject
Economics and Econometrics
Cited by
55 articles.
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