n-deca-2,4-dienal, its origin from linoleate and flavor significance in fats-Reference-Cited by-同舟云学术

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n-deca-2,4-dienal, its origin from linoleate and flavor significance in fats

Published:1959-07 Issue:7 Volume:36 Page:280-283
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Patton Stuart,Barnes Isabel J.,Evans Laura E.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Bassette, R., Day., E. A., and Keeney, M., personal communication (1958).

2. Braude, E. A., and Jones, E. R. H., J. Chem. Soc., 498–503 (1945).

3. Forss, D. A., personal communication (1958).

4. Forss, D. A., Pont, E. G., and Stark, W., J. Dairy Research,22, 345–348 (1955).

5. Huelin, F. F., Austral. J. Sci., Research,5B, 328–334 (1952).

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