Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)

Published:2022-02-10 Issue:3 Volume:40 Page:516-529
ISSN:0735-9640
Container-title:Plant Molecular Biology Reporter
language:en
Short-container-title:Plant Mol Biol Rep

Author:

Li Wenshu,Wang Guanying,Fang Wenqi,Guo Xin,Liu Yanli,Yang Xiaojie,Chen Guangfeng,Tian Jichun,Ding Hanfeng,Wang Yanxun,Deng Zhiying^ORCID

Funder

Natural Science Foundation of China

the Agricultural Variety Improvement Project of Shandong Province

the Science and Technology Commissioner Project of Tai'an City

Natural Science Foundation of Shandong

the Shandong “Double Tops” Program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology

Link

https://link.springer.com/content/pdf/10.1007/s11105-022-01334-w.pdf

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