Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/s11105-010-0231-z.pdf
Reference30 articles.
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4. Dussi MC, Sugar D, Wrolstad RE (1995) Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color. J Amer Soc Hort Sci 120(5):785–789
5. Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC (2007) Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J 49(3):414–427
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