Genetic Variation for Seed Oil Biosynthesis in Soybean
Author:
Funder
National Institute of Food and Agriculture
USDA-ARS
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology
Link
https://link.springer.com/content/pdf/10.1007/s11105-020-01276-1.pdf
Reference82 articles.
1. Aghoram K, Wilson RE, Burton JW, Dewey RE (2006) A mutation in a 3-keto-acyl-ACP synthase II gene is associated with elevated palmitic acid levels in soybean seeds. Crop Sci 46:2453–2459. https://doi.org/10.2135/Cropsci2006.04.0218
2. Anai T, Hoshino T, Imai N, Takagi Y (2012) Molecular characterization of two high-palmitic-acid mutant loci induced by X-ray irradiation in soybean. Breed Sci 61:631–638. https://doi.org/10.1270/jsbbs.61.631
3. Anai T, Yamada T, Hideshima R, Kinoshita T, Rahman Shaikh M, Takagi Y (2008) Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2–1a. Breed Sci 58:447–452
4. Anai T, Yamada T, Kinoshita T, Rahman SM, Takagi Y (2005) Identification of corresponding genes for three low-α-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed. Plant Sci 168:1615–1623. https://doi.org/10.1016/j.plantsci.2005.02.016
5. Bachlava E, Dewey RE, Auclair J, Wang S, Burton JW, Cardinal AJ (2008) Mapping genes encoding microsomal omega-6 desaturase enzymes and their cosegregation with QTL affecting oleate content in soybean. Crop Sci 48:640–650. https://doi.org/10.2135/Cropsci2007.07.0381
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