Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach-Reference-Cited by-同舟云学术

Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach

Published:2013-09-06 Issue:1 Volume:32 Page:246-257
ISSN:0735-9640
Container-title:Plant Molecular Biology Reporter
language:en
Short-container-title:Plant Mol Biol Rep

Author:

Ma Juanjuan,Li Jing,Zhao Jianbo,Zhou Hui,Ren Fei,Wang Lu,Gu Chao,Liao Liao,Han Yuepeng

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s11105-013-0650-8.pdf

Reference35 articles.

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2. Auldridge ME, McCarty DR, Klee HJ (2006) Plant carotenoid cleavage oxygenases and their apocarotenoid products. Curr Opin Plant Biol 9:315–321

3. Bliss FA, Arulsekar S, Foolad MR, Becerra V, Gillen AM, Warburton ML, Dandekar AM, Kocsisne GM, Mydin KK (2002) An expanded genetic linkage map of Prunus based on an interspecific cross between almond and peach. Genome 45:520–529

4. Bouvier F, Dogbo O, Camara B (2003) Biosynthesis of the food and cosmetic plant pigment bixin. Science 300:2089–2091

5. Bramley PM (2002) Regulation of carotenoid formation during tomato fruit. J Exp Bot 53:2107–2113

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