Proteomic Analysis of Pea (Pisum sativum L.) Response During Compatible and Incompatible Interactions with the Pea Aphid (Acyrthosiphon pisum H.)

Author:

Carrillo E.,Rubiales D.,Castillejo M. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology

Reference111 articles.

1. Ali K, van den M Louw S, Swart WJ (2005) Components and mechanisms of resistance in selected field pea Pisum sativum lines to the pea aphid Acyrthosiphon pisum (Homoptera: Aphididae). Int J Trop Insect Sci 25:114–121

2. Amey RC, Schleicher T, Slinn J, Lewis M, Macdonald H, Neill SJ, Spencer-Phillips PT (2008) Proteomic analysis of a compatible interaction between Pisum sativum (pea) and the downy mildew pathogen Peronospora viciae. Eur J Plant Pathol 122:41–55

3. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373–399

4. Araújo WL, Tohge T, Ishizaki K, Leaver CJ, Fernie AR (2011) Protein degradation–an alternative respiratory substrate for stressed plants. Trends Plant Sci 16:489–498

5. Auclair JL (1965) Feeding and nutrition of the pea aphid, Acyrthosiphon pisum (Homoptera: Aphidae), on chemically defined diets of various pH and nutrient levels. Ann Entomol Soc Am 58:855–875

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