Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Archeology
Link
http://link.springer.com/article/10.1007/s11457-018-9219-x/fulltext.html
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3. Ariño X, Ortega-Calvo JJ, Gomez-Bolea A, Saiz-Jimenez C (1995) Lichen colonization of the Roman pavement at Baelo Claudia (Cadiz, Spain): biodeterioration vs. bioprotection. Sci Total Environ 167:353–363. https://doi.org/10.1016/0048-9697(95)04595-R
4. Barnard H, Dooley AN, Areshian G et al (2011) Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands. J Archaeol Sci 38:977–984. https://doi.org/10.1016/j.jas.2010.11.012
5. Belitz H-D, Grosch W, Schieberle P (2009) Food chemistry. Springer, Berlin
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