1. a) T.L. Blundell, L.N. Johnson, Protein Crystallography, Academic Press, London (1976). b) International Tables for Cryotallography, Vol. F, Cryotallography of Biological Macromolecules. (M. G. Rossmann, E. Arnold eds.), Kluwer Academic Pub., Dordrecht (2001).
2. a) A. McPherson, Preparation and Analysis of Protein Crystals, John Wiley & Sons, Inc., N.Y. (1982). b) W.A. Hendrickson. X-Ray Diffraction in Protein Engineering, pp.5–13. Alan R Liss. Inc. (1987).
3. a) A.A. Green J. Biol. Chem., 93, 495 (1931). b) A.A. Green J. Biol. Chem., 95, 47 (1932).
4. a) A.A. Green, W.L. Hughs, Methods in Enzymology, Vol. I. Academic Press, N.Y. (1955). b) E.T. Cohn, J.T. Edsall, Proteins, Amino Acids and Peptides, Rheinhold Pub., N.Y. (1943).
5. J. Crystal Growth, 76, 535 (1986).