The uptake of amino acids from a chemically defined medium byFusobacterium species
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01569568.pdf
Reference16 articles.
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2. Bennet KW, Duerden BI (1985) Identification of fusobacteria in a routine diagnostic laboratory. J Appl Bacteriol 59:171–181
3. Buckel W, Barker HA (1974) Two pathways of glutamate fermentation by anaerobic bacteria. J Bacteriol 117:1248–1260
4. Finegold SM, George WL, Mulligan ME (1985) Anaerobic infections part 1. Disease-a-month xxxI 10:17–69
5. Gharbia SE, Shah HN (1988) Characteristics of glutamate dehydrogenase, a new diagnostic marker for the genusFusobacterium. J Gen Microbiol 134:327–332
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