1. Dharm Dutt, J. S. Upadhaya, R. S. Malik, and C. H. Tyagi, Cell. Chem. Technol., 39 (2), 115 (2005).
2. www.mssrf.org/fris 9809/Fris 1213.html.
3. R. Hasse, Pesq. Agropec. Bras., Brasilia, 34 (2), 159 (1999).
4. R. N. Shukla, S. P. Sharma, and R. M. Shrivastava (Samrat Ashok Technol. Inst., Vidisha, India). Vijnana Parishad Anusandhan Patrika, 34 (3), 115 (1991).
5. K. Ikeda, A. Kato, I. Adachi, M. Haraguchi, and N. Asano, J. Agric. Food Chem., 51 (26), 7642 (2003).