Composition and antimicrobial activity of the fruit essential oils of two Athamanta turbith subspecies-Reference-Cited by-同舟云学术

Composition and antimicrobial activity of the fruit essential oils of two Athamanta turbith subspecies

Published:2008-11 Issue:6 Volume:44 Page:789-791
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Tomic A.,Petrovic S.,Pavlovic M.,Couladis M.,Tzakou O.,Milenkovic M.,Vucicevic D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10600-009-9169-5.pdf

Reference11 articles.

1. T. G. Tutin, Athamanta L. In: T. G. Tutin, V. H. Heywood, N. A. Burges, D. M. Moore, D. H. Valentine, S. M. Walters, and D. A. Webb (Eds.), Flora Europaea 2, Cambridge University Press, Cambridge, 1968, pp. 340–341.

2. M. Obradovic, Athamanta hungarica Borb. In: M. R. Saric and N. Diklic, (Eds.), The Flora of FR Serbia, vol. 10, SANU, Belgrade, 1986, pp. 150–152.

3. V. Nikolic, Athamanta L. In: M. Josifovic (Ed.), The Flora of FR Serbia, vol. 5, SANU, Belgrade, 1973, pp. 258–260.

4. A. Tomic, S. Petrovic, M. Pucarevic, S. Sobajic, M. Ristic, and M. Niketic, Chem. Nat. Comp., 42, 391 (2006).

5. European Pharmacopoeia, 4th Edition, Council of Europe, Strasbourg, 2001, pp. 183–184.

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3. Effects of Athamanta turbith fruit essential oils on CCl4 -induced hepatic failure in mice and their antioxidant properties;Phytotherapy Research;2009-11-19