Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus-Reference-Cited by-同舟云学术

Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus

Published:2017-09 Issue:5 Volume:53 Page:839-842
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Khidoyatova Sh. K.,Yuldasheva N. K.,Ul′chenko N. T.,Korableva N. V.,Gusakova S. D.,Sagdullaev Sh. Sh.,Tokhtakhunov K. A.,Muminov M. M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/article/10.1007/s10600-017-2136-7/fulltext.html

Reference23 articles.

1. I. A. Chernov and B. Ya. Zemlyanoi Amaranth – A Protein Factory [in Russian]. Izd. Kazanskogo Universiteta, Kazan, 1991, 91 pp.

2. P. F. Kononkov and V. A. Sergeeva, Agrar. Vestn. Urala, 83 (4), 63 (2011).

3. A. Z. Mindubaev, “Isolation and structural identification of amaranth, squalene, and polysaccharides from new varieties of the plant genus Amaranthus L. Chemical modification of pectinic polysaccharides,” Candidate dissertation in chemical sciences, Kazan, 2005, 200 pp.

4. J. Soriano Santos, Ciencia, 45 (2), 113 (1992).

5. E. N. Ofitserov, Khim. Komp′yut. Model. Butlerovskie Soobshch., 2 (5–8), 1 (2001–2002).

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