Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang-Reference-Cited by-同舟云学术

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Secondary Metabolites from the Fermented Whole Broth of Fungal Strain Sanghuangporus sanghuang

Published:2019-01 Issue:1 Volume:55 Page:36-40
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Wu Ming-Der,Cheng Ming-Jen,Chen Yen-Lin,Chan Hing-Yuen,Hsieh Sung-Yuan,Chen I-Ching,Wu Po-Hung,Wu Sheng-Hua

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/article/10.1007/s10600-019-02610-0/fulltext.html

Reference19 articles.

1. M. Zhang, S. W. Cui, P. C. K. Cheung, and Q. Wang, Trends Food Sci. Technol., 18, 4 (2007).

2. M. F. Moradali, H. Mostafavi, S. Ghods, and G.-A. Hedjaroude, Int. Immunopharmacol., 7, 701 (2007).

3. D. D. De Silva, S. Rapior, E. Sudarman, M. Stadler, J. Xu, S. A. Alias, and K. D. Hyde, Fungal Div., 62, 1 (2013).

4. M. J. Alves, I. C. F. R. Ferreira, J. Dias, V. Teixeira, A. Martins, and M. Pintado, Planta Med., 78, 1707 (2012).

5. M. Ye, X. Luo, L. Li, Y. Shi, M. Tan, X. Weng, W. Li, J. Liu, and Y. Cao, Cancer Lett., 258, 199 (2007).

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