Chemical Constituents of the Fruit of Schisandra sphenanthera-Reference-Cited by-同舟云学术

Chemical Constituents of the Fruit of Schisandra sphenanthera

Published:2017-11 Issue:6 Volume:53 Page:1154-1156
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Zhang Bing-Yang,Cao Fei,He Ping,Yang Xiao-Long,Zhu Hua-Jie

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/article/10.1007/s10600-017-2223-9/fulltext.html

Reference17 articles.

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3. W. L. Xiao, L. M. Yang, L. M. Li, J. X. Pu, S. X. Huang, Z. Y. Weng, C. Lei, J. P. Liu, R. R. Wang, Y. T. Zheng, R. T. Li, and H. D. Sun, Tetrahedron Lett., 48, 5543 (2007).

4. D. F. Chen, S. X. Zhang, K. Chen, B. N. Zhou, P. Wang, L. M. Cosentino, and K. H. Lee, J. Nat. Prod., 59, 1066 (1996).

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