Isolation and Identification of Water-Soluble Components of Lycium barbarum Leaves-Reference-Cited by-同舟云学术

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Isolation and Identification of Water-Soluble Components of Lycium barbarum Leaves

Published:2019-01 Issue:1 Volume:55 Page:138-140
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Dang Jun,Wen Huai-xiu,Wang Wei-dong,Jiao Li-jin,Zhang Li,Tao Yan-duo,Pei Jin-jin,Shao Yun,Mei Li-juan,Wang Qi-lan

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/article/10.1007/s10600-019-02636-4/fulltext.html

Reference13 articles.

1. J. Z. Dong, W. S. Gao, D. Y. Lu, and Y. Wang, J. Food Biochem., 35 (3), 914 (2011).

2. Y. Yuan, K. K. Win Aung, X. K. Ran, X. T. Wang, D. Q. Dou, and F. Dong, Nat. Prod. Res., 31 (12), 1472 (2017).

3. T. Nakazawa and K. Ohsawa, J. Nat. Prod., 61 (8), 993 (1998).

4. S. H. Jeon, W. Chun, Y. J. Choi, and Y. S. Kwon, Arch. Pharm. Res., 31 (8), 978 (2008).

5. K. Hashimoto, T. Katsuhara, K. Niitsu, Y. Ikeya, M. Okada, and H. Mitsuhashi, Phytochemistry, 31 (7), 2477 (1992).

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