Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum-Reference-Cited by-同舟云学术

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Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

Published:2022-07 Issue:4 Volume:58 Page:721-725
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Hojahmat M.,Wali A.,Yanhua G.,Aili Y.,Mavlonov G. T.,Mirzaakhmedov Sh. Ya.,Yili A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10600-022-03776-w.pdf

Reference19 articles.

1. R. Zheng, F. Hui, C. Dai, X. Hong, and Q. Ning, China Agric. Sci. Bull., 26 (9), 85 (2010).

2. L. P. Golinelli, E. M. Del Aguila, V. M. Flosi Paschoalin, J. T. Silva, and C. A. Conte-Junior, J. Hum. Nutr. Food Sci., 3 (2), 1035 (2014).

3. R. J. Playford, C. E. Macdonald, and W. S. Johnson, Am. J. Clin. Nutr., 72 (1), 5 (2000).

4. C. Dupont, Am. J. Clin. Nutr., 77 (6), 1544S (2003).

5. V. C. Sgarbieri, Rev. Nutr., 17 (4), 397 (2004).

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