Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150-Reference-Cited by-同舟云学术

Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

Published:2007-07 Issue:4 Volume:43 Page:454-457
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Normurodova K. T.,Nurmatov Sh. Kh.,Alimova B. Kh.,Pulatova O. M.,Akhmedova Z. R.,Makhsumkhanov A. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10600-007-0159-1.pdf

Reference13 articles.

1. K. T. Normurodova, K. D. Davranov, Sh. Kh. Nurmatov, A. A. Makhsumkhanov, B. Kh. Alimova, and O. M. Pulatova, in: Materials of the Third Moscow International Congress “Biotechnology: State and Prospects,” part. 1, Moscow (2005), p. 354.

2. K. T. Normurodova, Uzb. Biol. Zh., No. 1–2, 6 (2006).

3. Sh. Kh. Nurmatov, Z. R. Akhmedova, and D. A. Rakhimov, Khim. Prir. Soedin., 309 (2001).

4. A. Linden, F. Niehaus, and G. Antranikian, J. Chromatogr. B: Biomed. Sci. Appl., 737, 253 (2000).

5. D. R. Nagarajan, G. Rajagopalan, and C. Krishnan, Appl. Microbiol. Biotechnol., 73, 591 (2006).

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