1. S. Y. Zang, J. C. Zhang, H. X. Wang, and C. Y. Hang, Edible Fungi of China, 3, 3 (2003).
2. C. W. Cui, C. C. Wang, R. Long, P. Chen, and Q. Wang, Sci. Technol. Food Indust., 40, 304 (2019).
3. M. H. Zhu, P. Chen, Q. Wang, and Y. Li, Edible Med. Mushrooms, 23, 242 (2016).
4. D. Y. Henry, F. G. Gueritte-Voegelein, P. A. Insel, N. Ferry, J. Bouguet, P. Potier, T. Sevenet, and J. Hanoune, Eur. J. Biochem., 170, 389 (1987).
5. J. M. Mcrae, Q. Yang, R. J. Crawford, and E. A. Palombo, J. Ethnopharmacol., 116, 554 (2008).