1. Cagan, R. H., and Kare, M. R., Eds, Biochemistry of Taste and Olfaction. Academic Press, New York 1981.
2. Teeter, J. H., and Brand, J. G., in Neurobiology of Taste and Smell, p. 299. Eds T. E. Finger and W. L. Silver.. John Wiley and Sons, New York 1987.
3. Heck, G. L., Mierson, S., and DeSimone, J. A., Science223 (1984) 403.
4. DeSimone, J. A., Heck, G. L., Mierson, S., and DeSimone, S. K., J. gen. Physiol.83, (1984) 633.
5. Brand, J. G., Teeter, J. H., and Silver., W. L., Brain Res.334 (1985) 204.