Ethanol production by co-fermentation of hexose and pentose from food wastes using Saccharomyces coreanus and Pichia stipitis-Reference-Cited by-同舟云学术

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Ethanol production by co-fermentation of hexose and pentose from food wastes using Saccharomyces coreanus and Pichia stipitis

Published:2012-02-13 Issue:8 Volume:29 Page:1038-1043
ISSN:0256-1115
Container-title:Korean Journal of Chemical Engineering
language:en
Short-container-title:Korean J. Chem. Eng.

Author:

Jeong Seung-Mi,Kim Yong-Jin,Lee Dong-Hoon

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11814-011-0282-3.pdf

Reference31 articles.

1. S. M. Jeong, Y. J. Kim and D. H. Lee, J. Kor. Soc. Waste Manage., 26, 86 (2009).

2. S. M. Jeong, G. S. Jin, Y. J. Kim, S. J. Kim and D. H. Lee, J. Kor. Soc. Waste Manage., 26, 419 (2009).

3. S. M. Jeong, G. S. Jin, Y. J. Kim and D. H. Lee, J. Kor. Soc. Waste Manage., 27, 130 (2010).

4. G. S. Jin, S.M. Jeong, Y. J. Kim and D. H. Lee, J. Kor. Soc. Waste Manage., 27, 438 (2010).

5. M. Gulati, P. J. Westgate, M. Brewer, R. Hendrickson and R. Ladisch, Appl. Biochem. Biotechnol., 57/58, 103 (1996).

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