Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens

Author:

Marín Francisco,Santos Mila,Diánez Fernando,Carretero Francisco,Gea Francisco J.,Yau José A.,Navarro María J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference43 articles.

1. Al-Dahmani JH, Abbasi PA, Miller SA, Hoitink HAJ (2003) Suppression of bacterial spot of tomato with foliar sprays of compost tea under greenhouse and field conditions. Plant Dis 87:913–919

2. Alfano G, Lustrato G, Lima G, Vitullo D, Ranalli G (2011) Characterization of composted olive mill wastes to predict potential plant disease suppressiveness. Biol Control 58(3):199–207

3. Al-Mughrabi KI (2007) Suppression of Phytophthora infestans in potatoes by foliar application of food nutrients and compost tea. Aust J Basic Appl Sci 1(4):785–792

4. Al-Mughrabi KI, Bertheleme C, Livingston T, Burgoyne A, Poirier R, Vikram A (2008) Aerobic compost tea, compost and a combination of both reduce the severity of common scab (Streptomyces scabiei) on potato tubers. J Plant Sci 3:168–175

5. Carreño J, Magán JJ (2003) El riego por goteo. Manejo y cálculos de fertirrigación y otros productos. In: Caja Rural Intermediterránea, Cajamar (ed) Técnicas de producción en cultivos protegidos. Almería (Spain). I.S.B.N.: 84-95531-17-8, p 776

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