Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India

Author:

Chakraborty Rekha D.,Surendran P. K.,Joseph Toms C.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference44 articles.

1. Alsina M, Blanch AR (1994) A set of keys for biochemical identification of environmental Vibrio species. J Appl Bacteriol 74:79–85

2. Anand C, Jeyasekaran G, Jeya Shakila R, Edwin S (2002) Bacteriological quality of seafood landed in Tuticorin fishing harbour. J Food Sci Technol 39:694–697

3. Andrews WH, Hammack TS (2001) Salmonella. In: Bacteriological analytical manual Online, Chapter 5 (2001), 9th edn. US FDA Center for Food Safety and Applied Nutrition. Available at: http:// vm.cfsan.fda.gov/_ebam/bam-toc.html

4. Ausubel FM, Brent R, Kingston RE, Moore DD, Sideman J, Smith J, Struhl K (1987) Current protocols in molecular biology. Wiley, New York

5. Bandekar JR, Chander R, Nerkar DP, Lewis NF (1982) Occurence of Kanagawa-positive Vibrio parahaemolyticus strains in shrimp (Penaeus Indicus). Indian Journal of Microbiology 22:247–248

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