Unnatural amino acids: production and biotechnological potential
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-019-2642-9.pdf
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2. Agostini F, Völler JS, Koksch B, Acevedo-Rocha Carlos G, Kubyshkin V, Budisa N (2017) Biocatalysis with unnatural amino acids: Enzymology meets xenobiology. Angewandte Chemie International Edition 56:9680–9703. https://doi.org/10.1002/anie.201610129
3. Albrecht J, Sidoryk-Wegrzynowicz M, Zielinska M, Aschner M (2010) Roles of glutamine in neurotransmission. Neuron Glia Biol 6:263–276. https://doi.org/10.1017/S1740925x11000093
4. Almahboub SA et al (2018a) Biosynthesis of 2-aminooctanoic acid and its use to terminally modify a lactoferricin B peptide derivative for improved antimicrobial activity. Appl Microbiol Biot 102:789–799. https://doi.org/10.1007/s00253-017-8655-0
5. Almahboub SA, Narancic T, Fayne D, O’Connor KE (2018b) Single point mutations reveal amino acid residues important for Chromobacterium violaceum transaminase activity in the production of unnatural amino acids. Sci Rep-UK. https://doi.org/10.1038/s41598-018-35688-7
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