Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates-Reference-Cited by-同舟云学术

Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates

Published:2010-06-08 Issue:2 Volume:27 Page:341-347
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Olkowski Boguslaw

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-010-0464-x.pdf

Reference46 articles.

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2. Animals Protection Act (1997) Polish animal protection act of August 21, 1997. Dz.U. Nr 111 (in Polish)

3. Annison G, Hughes RJ, Choct M (1996) Effects of enzyme supplementation on the nutritive value of dehulled lupines. Br Poult Sci 37:157–172

4. AOAC, Association of Official Analytical Chemists (1990) Official methods of analysis of the association of official analytical chemists association of official analytical chemists, 15th edn. Arlington, VA

5. Bach Knudsen KE (1997) Carbohydrate and lignin contents of plant materials used in animal feeding. Anim Feed Sci Tech 67:319–338

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