Author:
Adesemoye A. O.,Adedire C. O.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference25 articles.
1. Adams M.R., Moss M.O. (1999) Food Microbiology. pp. 303–310 Royal, Society of Chemistry. ISBN 0-85404-509-0
Cited by
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