Identification and functional characterization of glycerol dehydrogenase reveal the role in kojic acid synthesis in Aspergillus oryzae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-020-02912-4.pdf
Reference42 articles.
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2. Amako K et al (2006) NADP+-dependent D-arabinose dehydrogenase shows a limited contribution to erythroascorbic acid biosynthesis and oxidative stress resistance in Saccharomyces cerevisiae. Biosci Biotechnol Biochem 70:3004–3012. https://doi.org/10.1271/bbb.60399
3. Arakawa GY et al (2019) A unique Zn(II)2-Cys6-type protein, KpeA, is involved in secondary metabolism and conidiation in Aspergillus oryzae. Fungal Genet Biol 127:35–44. https://doi.org/10.1016/j.fgb.2019.02.004
4. Bentley R (2006) From miso, sake and shoyu to cosmetics: a century of science for kojic acid. Nat Prod Rep 23:1046–1062. https://doi.org/10.1039/b603758p
5. Chang Q, Griest TA, Harter TM, Mark Petrash J (2007) Functional studies of aldo-keto reductases in Saccharomyces cerevisiae. BBA Mol Cell Res 1773:321–329. https://doi.org/10.1016/j.bbamcr.2006.10.009
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