Molecular characterization and identification of plant growth promoting endophytic bacteria isolated from the root nodules of pea (Pisum sativum L.)

Author:

Tariq Mohsin,Hameed Sohail,Yasmeen Tahira,Zahid Mehwish,Zafar Marriam

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference45 articles.

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2. Angus A, Hirsch AM (2010) Insights into the history of the legume beta-proteobacterial symbiosis. Mol Ecol 19:28–30

3. Aravind R, Kumar A, Eapen SJ (2012) Pre-plant bacterisation: a strategy for delivery of beneficial endophytic bacteria and production of disease-free plantlets of black pepper (Piper nigrum L.). Arch Phytopathol Plant Prot 45:1115–1126

4. Arnon DI, Hoagland DR (1940) Crop production in artificial culture solution sand in soil with special reference to factors influencing yields and absorption of inorganic nutrient. Soil Sci 50:463–483

5. Bansal RK (2009) Synergistic effect of Rhizobium, PSB and PGPR on nodulation and grain yield of mung bean. J Food Legum 22:37–39

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