Molecular characterization of vermicompost-derived IAA-releasing bacterial isolates and assessment of their impact on the root improvement of banana during primary hardening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-023-03809-8.pdf
Reference70 articles.
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2. Ahmed A, Hasnain S (2010) Auxin-producing Bacillus sp.: auxin quantification and effect on the growth of Solanum tuberosum. Pure App Chem 82:313–319. https://doi.org/10.1351/PAC-CON-09-02-06
3. Ait Bessai S, Bensidhoum L, Nabti E (2022) Optimization of IAA production by telluric bacteria isolated from northern Algeria. Biocatal Agric Biotechnol 41:102319. https://doi.org/10.1016/j.bcab.2022.102319
4. Ali A, Sajid A, Naveed NH et al (2011) Initiation, proliferation and development of micro-propagation system for mass scale production of banana through meristem culture. Afr J Biotechnol 10. https://doi.org/10.5897/AJB11.2079
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