Cultivation of the oyster mushroom (Pleurotus ostreatus) on wood substrates in Hawaii

Author:

Tisdale Tracy E.,Miyasaka Susan C.,Hemmes Don E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference15 articles.

1. Bano Z., Rajarathnam S., 1988 Pleurotus Mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food CRC Critical Reviews in Food Science and Nutrition 27:87–102

2. Bellomonte G., Constantine A., Giammariolo S., 1987 Comparison of modified automatic Dumas method and the traditional Kjeldahl method for nitrogen determination in infant food Journal of the Association of Official Analytical Chemists 70:227–229

3. Crisan E.V., Sands A. 1978 Nutritional Value. In, Chang, Hayes, ed. The Biology and Cultivation of Edible Mushrooms Academic Press. New York, NY pp. 137–165.ISBN 01–2168–050–9

4. Da Serra M., Kirby R., 1999 Development of Pleurotus (oyster) mushroom production in South Africa using alien wood species as lignocellulose substrate The International Journal of Mushroom Sciences 2:49–55

5. Issac R.A., Jones Jr., B.J., 1972 Effects of various dry ashing temperatures on the determination of 13 nutrient elements in five plant tissues Communications in Soil Science and Plant Analysis 3:261–269

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