Effects of hydroxypropyl-β-cyclodextrin on the growth and morphology of Absidia coerulea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-012-1083-5.pdf
Reference30 articles.
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3. Durante M, Caretto S, Quarta A, Paolis AD, Nisi R, Mita G (2011) β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures. Appl Microbiol Biotechnol 90:1905–1913
4. Elander RP (2003) Industrial production of β lactam antibiotics. Appl Microbiol Biotechnol 61:385–392
5. Harper JB, Eastona CJ, Lincolnb SF (2000) Cyclodextrins to increase the utility of enzymes in organic synthesis. Curr Org Chem 4:429–454
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