Author:
Yu Xuejian,Yang Jinshui,Li Baozhen,Yuan Hongli
Funder
National High Technology Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference30 articles.
1. Abelyan VA, Balayan AM, Ghochikyan VT, Markosyan AA (2004) Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms. Appl Biochem Microbiol 40(2):129–134
2. Alves-Prado H, Gomes E, da Silva R (2007) Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3. Appl Biochem Biotechnol 137:41–55
3. Box GEP, Behnken DW (1960) Some new three level designs for the study of quantitative variables. Technometrics 2(4):455–475
4. Czepa A, Hofmann T (2003) Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. J Agric Food Chem 51(13):3865–3873
5. Djekrif-Dakhmouche S, Gheribi-Aoulmi Z, Meraihi Z, Bennamoun L (2006) Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder. J Food Eng 73(2):190–197
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献