The effect of temperature on bacterial degradation of EDTA in pH-auxostat-Reference-Cited by-同舟云学术

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The effect of temperature on bacterial degradation of EDTA in pH-auxostat

Published:2006-05-25 Issue:11 Volume:22 Page:1205-1213
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Minkevich I. G.,Satroutdinov A. D.,Dedyukhina E. G.,Chistyakova T. I.,Kaparullina E. N.,Koshelev A. V.,Okunev O. N.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-006-9162-0.pdf

Reference46 articles.

1. Bucheli-Witschel M, Egli T (2001) Environmental fate and microbial degradation of aminopolycarboxylic acids. FEMS Microbiol Rev 25:69–106

2. Chistyakova TI, Belikova VL, Satroutdinov AD, Dedyukhina EG, Eroshin VK (2003) A novel EDTA-degrading Pseudomonas sp. World J Microbiol Biotechnol 19:977–980

3. Chistyakova TI, Dedyukhina EG, Satroutdinov AD, Kaparullina EN, Gavrish EYu, Eroshin VK (2005) EDTA-dependent bacterial strain. Process Biochem 40:601–605

4. Chistyakova TI, Minkevich IG, Eroshin VK (1983) Growth of the thermotolerant yeast, Candida valida, on ethanol: dependences of maximal growth rate and cell biomass yield on temperature. Eur J Appl Microbiol Biotechnol 18:225–228

5. Daniels F, Alberty RA (1975) Physical chemistry. J. Wiley & Sons, New York, London, Sydney, Toronto, ISBN 0471194808

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