Slowly utilized carbon sources enhance botulinic specific toxicity by co-culture of Clostridium argentinense with the non-pathogen Pseudomonas mendocina
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-008-9676-8.pdf
Reference18 articles.
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2. Centorbi HJ, Silva HJ (2000) Enhancement of growth and toxin production of Clostridium argentinense by co-culture with Pseudomonas mendocina. Microbios 101:15–22
3. Centorbi ONP, Quiroz HM, Bogni C, Calzolari A, Centorbi HJ (1997) Selection of a strain of Clostridium argentinense producing high titers of type G botulinal toxin. Zbl für Bakt 286:413–419
4. Crandall AD, Winkowski K, Montville TJ (1994) Inability of Pediococcus pentosaceous to inhibit Clostridium botulinum in sous vide beef with gravy at 4 and 10°C. J Food Prot 57:104–107
5. Fierro F, Barredo JL, Diez B, Gutiérrez S, Marcos AT, Martín JF (1996) Molecular genetics as a tool to remove bottlenecks in the biosynthesis of β-lactam antibiotics. World J Microbiol Biotechnol 12:517–623
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