Bioconversion of l-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures-Reference-Cited by-同舟云学术

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Bioconversion of l-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures

Published:2007-02-23 Issue:9 Volume:23 Page:1273-1279
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Garavaglia Juliano,Flôres Simone Hickmann,Pizzolato Tania Mara,Peralba Maria do Carmo,Ayub Marco Antônio Záchia

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-007-9361-3.pdf

Reference18 articles.

1. Etschmann MMW, Bluemke W, Sell D, Schrader J (2002) Biotechnology production of 2-phenylethanol. Appl Microbiol Biotechnol 59:1–8

2. Etschmann MMW, Sell D, Schrader J (2003) Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium. Biotechnol Lett 25:531–536

3. Etschmann MMW, Sell D, Schrader J (2004) Medium optimization fro the production of the aroma compound 2-phenylethanol using a genetic algorithm. J Mol Catal B Enzym 29:187–193

4. Fabre CE; Blanc PJ, Goma G (1998) Production of 2-phenylethyl alcohol by Kluyveromyces marxianus. Biotechnol Prog 14:270–264

5. Fabre CE, Condoret J-S, Marty A (1999) Extractive fermentation of aroma with supercritical CO2. Biotechnol Bioeng 70(4):392–400

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