Development of a low-cost medium for production of nisin from Lactococcus lactis subsp. lactis

Author:

Wolf-Hall Charlene E.,Gibbons William R.,Bauer Nichole A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference33 articles.

1. Aasen IM, Moretro T, Katla T, Axelsson L, Storro I (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biotechnol 53:159–166

2. Amiali MN, Lacroix C, Simard RE (1998) High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration. World J Microbiol Biotechnol 14:887–894

3. Blaschek KM, Wendorff WL, Rankin SA (2007) Survey of salty and sweet whey composition from various cheese plants in Wisconsin. J Dairy Sci 90:2029–2034

4. Bock SA, Fox SL, Gibbons WR (1997) Development of a low cost, industrially suitable medium for production of acetic acid from glucose by Clostridium thermoaceticum. Biotechnol Appl Biochem 25:117–125

5. Daba H, Lacroix C, Huang J, Simard RE (1993) Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biotechnol 58:3355–3359

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