Factors affecting yeast ethanol tolerance and fermentation efficiency
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-020-02881-8.pdf
Reference65 articles.
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2. Alper H, Stephanopoulos G (2009) Engineering for biofuels: exploiting innate microbial capacity or importing biosynthetic potential? Nat Rev Microbiol 7:715–723. https://doi.org/10.1038/nrmicro2186
3. Bilsland E, Molin C, Swaminathan S et al (2004) Rck1 and Rck2 MAPKAP kinases and the HOG pathway are required for oxidative stress resistance. Mol Microbiol 53:1743–1756. https://doi.org/10.1111/j.1365-2958.2004.04238.x
4. Brown SD, Guss AM, Karpinets TV et al (2011) Mutant alcohol dehydrogenase leads to improved ethanol tolerance in Clostridium thermocellum. Proc Natl Acad Sci USA 108:13752–13757. https://doi.org/10.1073/pnas.1102444108
5. Casal M, Cardoso H, Leão C (1996) Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae. Microbiology 142:1385–1390. https://doi.org/10.1099/13500872-142-6-1385
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