Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages-Reference-Cited by-同舟云学术

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Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages

Published:2022-10-12 Issue:12 Volume:38 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Zhang Yuandi,Xu Jingguo,Jiang Yingli,Niu Jiao,Chen Xiaoxue,Han Bei-Zhong

Funder

China Alcoholic Drinks Association

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-022-03428-9.pdf

Reference33 articles.

1. Ai J, Wu QX, Battino M et al (2021) Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation. Food Chem 364:130425

2. Cai WC, Wang YR, Liu ZJ et al (2022a) Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds. Food Res Int 159:111587. https://doi.org/10.1016/j.foodres.2022.111587

3. Cai WC, Xue YA, Tang FX et al (2022b) The depth-depended fungal diversity and non-depth-depended aroma profiles of pit mud for strong-flavor Baijiu. Front Microbiol 12:789845. https://doi.org/10.3389/fmicb.2021.789845

4. Carrión VJ, Perez-Jaramillo J, Cordovez V et al (2019) Pathogen-induced activation of disease-suppressive functions in the endophytic root microbiome. Science 366:606–612

5. Deng L, Mao X, Liu D et al (2020) Comparative analysis of physicochemical properties and microbial composition in high-temperature Daqu with different colors. Front Microbiol 11:588117

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1. Analyzing the differences and correlations between key metabolites and dominant microorganisms in different regions of Daqu based on off-target metabolomics and high-throughput sequencing;Heliyon;2024-09

2. Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu;Frontiers in Microbiology;2024-07-08

3. Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes;Food Research International;2024-07

4. Evolution and applications of Next Generation Sequencing and its intricate relations with chromatographic and spectrometric techniques in modern day sciences;Journal of Chromatography Open;2024-05

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