Author:
dos Reis Kelly Cristina,Arrizon Javier,Amaya-Delgado Lorena,Gschaedler Anne,Schwan Rosane Freitas,Silva Cristina Ferreira
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference47 articles.
1. APHA (American Public Health Association) (2012) Standard methods for the examination of water and wastewater, 22th edn. APHA (American Public Health Association), Washington, DC, p 1.134
2. Arellano M, Pelayo C, Ramírez J, Rodriguez I (2008) Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice. J Ind Microbiol Biotechnol 35:835–841.
https://doi.org/10.1007/s10295-008-0355-4
3. Arvanitoyannis IS (2008) Potential and representatives for application of environmental management system (EMS) to food industries. Waste Manage Food Ind.
https://doi.org/10.1081/FRI-100100287
4. Beltran J, Dominguez J, Partido E (2005) Physico-chemical treatment for the depuration of wine distillery wastewaters (vinasses). Water Sci Technol 51:159–166
5. Campos CR, Mesquita VA, Silva CF, Schwan RF (2014) Efficiency of physicochemical and biological treatment of vinasse and their influence on indigenous microbiota for disposal into the environment. Waste Manage Res 34:2036–2046.
https://doi.org/10.1016/j.wasman.2014.06.006
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献